Comments on: Blondie recipe

By: turtlebella

turtlebella — Wed, 13 Sep 2006 16:51:35 +0000

Yay! Thanks, wolfa.

By: ccw

ccw — Wed, 13 Sep 2006 17:10:58 +0000

I’m so happy because I have all of these ingredients. I am off to make blondies. Yum! Thanks!

By: Jeni

Jeni — Wed, 13 Sep 2006 18:59:58 +0000

Thanks, Wolfa! Mmmm… I know what I’m making tomorrow…

By: Purple_Kangaroo

Purple_Kangaroo — Wed, 13 Sep 2006 22:06:41 +0000

7/8 cup of flour? What if I don’t want to get out my 1/8 cup measure and count out 7/8 cup, because I suppose I’m incredibly lazy? What would happen if I just put in a cup . . . or maybe a “scant cup”?

By: wolfa

wolfa — Wed, 13 Sep 2006 22:30:57 +0000

You can scant the cup, or you can use a 1/2 cup measuer that has markings, or you can use the liquid measure which also has markings. It’s not so carefully balanced a recipe though, so scanting the 1 cup should be fine.

By: Phantom Scribbler

Phantom Scribbler — Thu, 14 Sep 2006 03:04:08 +0000

I used a scant cup, PK. It worked fine. But the first time around, when I used a Pyrex baking dish and didn’t bother to see if a knife came out cleanly before taking it out? Not so fine. Even if the baby really, really wants to nurse, I recommend not taking it out of the oven at 20 minutes unless you do the clean knife test first!

By: angrygrad

angrygrad — Thu, 14 Sep 2006 09:36:14 +0000

This is shallow, but I scrolled through all the whines at Phantom’s barely reading anything just in search of this recipe. So, thanks! Now I can go back to the whines.

By: ceresina

ceresina — Thu, 14 Sep 2006 14:59:04 +0000

Yay!!! Thank you!!!
And apologies for the heresy. But, c’mon: It’s like chocolate chip cookies in bar form! The best of all possible worlds!

By: david

david — Mon, 04 Dec 2006 01:09:47 +0000

a true scant cup is a cup minus 2 tbls which is in fact 7/8 of a cup.