We skipped spring this year
To continue my interest in goat cheese in weird foods, today I got gelato that had goat cheese in it. (And mango, and banana, and papaya, and nutmeg), along with blood orange gelato and dark chocolate and it’s almost 30 here, no wind, very humid, so the gelato was so exactly what I wanted for lunch.
I also determined that this is the new gelato place that opened up for the summer again near me, so with luck they will have a good selection here, too. I still want to try the ginger. Actually, I want another set of the same ones I just had, again. Mmmm.
May 10th, 2007 at 8:03 pm
I tried goat’s milk gelato a couple of weeks ago, and I found it to be SO CREAMY AND GOOD!!!
May 10th, 2007 at 8:04 pm
oh, wait… you’re saying the gelato had CHEESE in it? Okay, yeah, I’ve also tried gelato made with cheese — like apples and blue cheese. Pretty good, too!
May 10th, 2007 at 8:08 pm
I think it had cheese like it would have had milk. It was creamy (the blood orange was no dairy), but smooth. I don’t really care how they made it.
Until such point as I get an ice cream maker, that is.
May 10th, 2007 at 10:16 pm
I want to have your gelato store!
We have an ice cream maker. It’s a fun project, but I’ve yet to produce anything believable.
May 10th, 2007 at 10:25 pm
A friend of mine had an ice cream maker; it always made very nice if not quite so frozen ice cream.
Sheila, I’ll happily bring you to all my favourite ice cream places if you’re ever in the city. This one was exceptionally good gelato.